Menu
Below you will find the week's menu in the canteen 2 weeks ahead.
If you have questions about the menu, suggestions for dishes or the like, please contact the canteen.
2. December - 6. December 2024 (Week 49)
Monday
Teriyaki marinated soy strips
with kimchi and sesame marinated cucumber served with rice
110 kr
Autumn stew
with loin of pork, mushrooms, and red wine served with boiled potatoes
110 kr
Tuesday
Sesame marinated paneer
with Dhal stew
110 kr
Grilled chicken drumstick
with baked potato, herb butter, and creamed corn
110 kr
Wednesday
Vegetarian patties
with pickled cucumber, lingonberries, fried potatoes, and cream sauce
110 kr
Poached salmon
with lemon, dill, and roe sauce, boiled potatoes, and pickled red onion
110 kr
Thursday
Greek vegetable stew
with tzatziki, feta cheese, and freshly baked Greek country bread
110 kr
Oven-baked chicken fillet
with rosemary sauce served with potato gratin
110 kr
Friday
Todays vegetarian dish
.
110 kr
Hamburger
with classic side dish
110 kr