Menu
Below you will find the week's menu in the canteen 2 weeks ahead.
If you have questions about the menu, suggestions for dishes or the like, please contact the canteen.
2. March - 6. March 2026 (Week 10)
Monday
Fried rice
with breaded tofu and fried egg, roasted cashew nuts and lime cream
115 kr
Pasta Carbonara
with Grana Padano and arugula
115 kr
Tuesday
Spicy Indian chickpea stew
with potatoes, mango chutney and soy yogurt
115 kr
Pork shoulder
with pan gravy, homemade applesauce, pickled cucumber with white pepper, and boiled potatoes
115 kr
Wednesday
Creamed savoy cabbage
with parsley meatballs made from grey pea mince, boiled potatoes and sautéed carrots
115 kr
Chicken curry
with bulgur and mango chutney
115 kr
Thursday
Dal Makhani
Indian lentil stew with garlic knots
115 kr
Lemon-baked chicken
with sage sauce and roasted root vegetables
115 kr
Friday
Todays vegetarian dish
***
115 kr
Greek-inspired chicken patties
with oven-roasted potatoes, tzatziki topped with olives and red onion salad
115 kr