Menu
Below you will find the week's menu in the canteen 2 weeks ahead.
If you have questions about the menu, suggestions for dishes or the like, please contact the canteen.
19. May - 23. May 2025 (Week 21)
Monday
Rajma Indian stew
with kidney beans served with cumin rice and coriander
115 kr
Chili con carne
with corn and beans served with rice and yogurt
115 kr
Tuesday
Spring asparagus pasta
with garlic and lemon
115 kr
Saffron marinated chicken thigh fillet Persian style served
with pilaf rice and yogurt sauce
115 kr
Wednesday
Root vegetable fritters
with wheat berry salad, pomegranate served with roasted cauliflower
115 kr
Veal steak
with herb bulgur, caponata, and a cold tomato sauce
115 kr
Thursday
Breaded halloumi bowl
with quinoa salad and summer accompaniments
115 kr
Egg-fried fish
with herb cream, boiled potatoes, and broccoli
115 kr
Friday
Broccoli and soy patties
with dijonnaise and potato wedges
115 kr
Lemon and garlic chicken
with herb rice
115 kr